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Mango Margarita
Ingredients
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1.5 oz of Silver Tequila
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0.75 oz of Cointreau (or triple sec)
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1.0 oz of Tropical Sweet & Sour Mix
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2.5 - 3.0 oz of Mango Nectar
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Tajin Seasoning (optional)
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Lime Wedge for Garnish
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Take a lime wedge along the rim of the glass, then dip your glass into a plate of Tajin seasoning for a chili-seasoned rim. Fill with ice, then set aside. Add the first four ingredients into a shaker, and vigorously dry shake. Then pour it into your glass with ice. Squeeze and drop a lime wedge.
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Enjoy!!
For my homemade tropical sweet & sour mix, click here!
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