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Mango Margarita




  • 1.5 oz of Silver Tequila

  • 0.75 oz of Cointreau (or triple sec)

  • 1.0 oz of Tropical Sweet & Sour Mix 

  • 2.5 - 3.0 oz of Mango Nectar

  • Tajin Seasoning (optional)

  • Lime Wedge for Garnish

Take a lime wedge along the rim of the glass, then dip your glass into a plate of Tajin seasoning for a chili-seasoned rim.  Fill with ice, then set aside.  Add the first four ingredients into a shaker, and vigorously dry shake.  Then pour it into your glass with ice.  Squeeze and drop a lime wedge.  


For my homemade tropical sweet & sour mix, click here!

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