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Lavender Mimosas

Champagne with a citrusy, floral twist.  This recipe is for two. 



  • Juice of half a Lemon

  • 0.5 oz of Lavender Syrup

  • Champagne

  • Garnish: Lemon Twist 


Split the juice of your lemon half into two champagne flutes.  Add 0.25 oz of syrup into each glass, then top both with champagne.  Gentle stir both, then top with a lemon twist. 



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