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Iced Bourbon P.S.L.
(Pumpkin Spice Latte)




  • 1.5oz of Bourbon

  • 1 shot of freshly brewed Espresso

  • 1.5oz of Homemade Pumpkin Spice Cream

  • 1.0oz of Kahlua

  • Garnish: Cinnamon Sugar Rim, Honey, Cinnamon Stick


Dip the rim of your glass into honey (or caramel) & then coat with cinnamon sugar, fill with ice. Add first 4 ingredients into shaker filled with ice & shake. Strain into glass, and top with another splash of cream (if desired) and garnish with a cinnamon stick.

**Click here for my Homemade Pumpkin Spice Cream recipe!


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