Ingredients

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• Juice of 1 Lime

• 1 oz of Hibiscus Syrup

• 5-6 Mint Leaves

• 2 oz of White Rum 

• Top with Club Soda

• Garnish: Mint Leaves & Lime Wedge 

 

Add all ingredients except the soda to your shaker, and dry shake.  Then pour into your ice-filled glass and top with soda.  Garnish with fresh mint & a lime wedge.  

 

**I'm sure it's sacrilege for me to not muddle my mojitos.  You can absolutely muddle the first three ingredients if you'd like!  I however don't like a bunch of pulp clogging my straw, and also find when mint is bruised from over-muddling, it can release a bitter flavor.  Dry shaking your mint will help release its fragrant oils without becoming bruised. 

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**If you only have small key limes, use two.  

 

Enjoy!!

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