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Brown Sugar & Oat Milk

White Russian

Inspired by the trendy new iced espresso drink at Starbucks, here is a very delicious brown sugar & oat milk twist on one of my favorite cocktails: the White Russian.  It's sweet & creamy with absolutely no dairy!  Enjoy!  



  • 2 oz of Vodka 

  • 1 oz of Kahlua

  • 0.75 oz of Brown Sugar Syrup

  • Vanilla Oat Milk Creamer

Add first three ingredients into a shaker with ice and shake! Then strain into a highball glass full of ice. Top with your oat milk creamer and watch it swirl around! 


**I only use Silk's Oat Yeah Vanilla oat milk creamer.  If you don't have oat milk creamer, this can of course be substituted for any other cream or milk, just note that consistency of your creamer will affect the consistency of this drink. White Russians are traditionally made with heavy cream or half & half.

**For brown sugar syrup, mix equal parts brown sugar & hot water and stir until sugar dissolves.  










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