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Brown Sugar & Oat Milk
Espresso Martini
Turn the trendy new iced espresso drink at Starbucks into a delicious, boozy treat with this delicious brown sugar & oat milk espresso martini! I love how customizable espresso martinis are - you can make them more sweet, more strong on the espresso, more creamy, more boozy, however you like!
Ingredients
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1 oz of Vodka
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1.5 oz of freshly brewed Espresso
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0.75 oz of Kahlua
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0.75 oz of Brown Sugar Syrup
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1 oz of Silk's Oat Yeah Vanilla Oat Milk Creamer
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Garnish with three Espresso Beans
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Add all ingredients (except your garnish) into your shaker with ice and shake! Pour into a frosted martini glass, then garnish with the three espresso beans.
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Enjoy!!
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**You can add more creamer if you'd like a creamier martini. You can also substitute the creamer for 1oz of Bailey's. For a sweeter cocktail, nix the vodka, do a double shot of espresso, and add 0.5oz of Frangelico Hazelnut Liqueur.
**For brown sugar syrup, mix equal parts brown sugar & hot water and stir until sugar dissolves.
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